Chickpea Cookie Dough Dip

This tasty dip is like a dessert version of hummus! It takes just a few minutes to prepare and is packed with fiber, plant-based protein, and flavor. Perfect to pair with apple slices, strawberries, or whole grain crackers for dipping. This recipe makes for a great (secretly nutritious) snack for both kids and adults alike!

Ingredients:

  • 1 can of chickpeas, rinsed and drained

  • 1/4 cup peanut butter (I used natural creamy peanut butter)

  • 2 tsp vanilla extract

  • 2-3 Tbsp pure maple syrup (depending on desired level of sweetness)

  • 1 tsp cinnamon

  • 1/4 tsp salt

  • 1 Tbsp oat flour

  • 1 Tbsp unsweetened almond milk (or other milk/milk alternative of choice)

  • 1/4 cup dark chocolate chips

Directions:

  1. Add all ingredients except for the dark chocolate chips to a food processor and blend until nice and smooth. The consistency should be similar to hummus.

  2. Stir in the dark chocolate chips.

  3. Pour into a dish or glass container, and enjoy!

Note: store in the fridge in an airtight container (I prefer glass)

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Honeynut Squash Feta Dip