Shawarma Cauliflower

Ingredients:

• 1 head of cauliflower, cut into florets

• 2 tsp cumin

• 1/2 tsp coriander

• 2 tsp paprika

• Pinch of black pepper

• Generous pinch of salt

• Crushed chili flakes to taste (optional, add to your desired spice level)

• 2 cloves of garlic, finely minced

• ~3 Tbsp olive oil

Tahini Drizzle:

• 1/4 cup tahini

• 2 Tbsp lemon juice

• 3 Tbsp water

• Pinch of salt

• 1/2 tsp silan date syrup (optional, to add a touch of sweetness)

Directions:

1. Preheat oven to 400 degrees F.

2. In a small bowl, mix all of the spices, minced garlic, salt, and pepper together.

3. In a large bowl, toss the cauliflower florets in the olive oil until evenly coated. Then add the spice mixture and toss until evenly coated.

4. Lay the cauliflower florets on a lined baking sheet in one layer and roast for ~25 minutes, or until tender and lightly browned on the edges.

5. In a small bowl, whisk together all of the tahini sauce ingredients until well combined and drizzle over the cauliflower while it’s still warm. Enjoy!